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POT ROAST COOKING SAUCE, POT ROAST

Other Cooking Sauces H E Butt Grocery Company Branded
48 Calories
1.6g Protein
6.5g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 919mg 40%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 113mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 17%
Carbs 6.5g 67%
Fat 1.6g 16%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 113 MG 2%
Sodium, Na 919 MG 40%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (40% DV).

About POT ROAST COOKING SAUCE, POT ROAST

POT ROAST COOKING SAUCE, POT ROAST is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 6.5g of carbohydrates, and 1.6g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.

Dietary Information

POT ROAST COOKING SAUCE, POT ROAST is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in POT ROAST COOKING SAUCE, POT ROAST include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 48 calories per 100 grams, POT ROAST COOKING SAUCE, POT ROAST gets 13% of its calories from protein, 54% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare POT ROAST COOKING SAUCE, POT ROAST

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