POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 1.4 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 343 MG | 15% | |
| Zinc, Zn | 1.1 MG | 10% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 9 UG | 16% |
About POT PIE
POT PIE is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 20.5g of carbohydrates, and 10.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
FILLING: WATER, BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, NATURAL FLAVOR, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL, SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), POTATOES (POTATOES, CALCIUM CHLORIDE), BEEF CRUMBLES (BEEF, SALT, GARLIC JUICE, FLAVORING), CARROTS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CELERY, BEEF BASE (BEEF STOCK, HYDROLYZED VEGETABLE PROTEIN [CORN, WHEAT, SOY], MALTODEXTRIN, CORN OIL, YEAST EXTRACT, POTATO STARCH, SUGAR, CARAMEL COLOR, SALT, FLAVOR, SULFITES), ONIONS, CHICKEN STOCK, TOMATO PASTE, SUGAR, VEGETABLE STOCK (CARROT, ONION, CELERY), SALT, GARLIC PASTE (GARLIC, WATER, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID, GARLIC EXTRACT), MODIFIED TAPIOCA STARCH, FLAVORING, BUTTER, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL, METHYLCELLULOSE, POTASSIUM LACTATE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, CORN SYRUP, MALTODEXTRIN, TOMATO POWDER, WHEAT FLOUR, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, DISODIUM INOSINATE & DISODIUM GUANYLATE. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Calorie Breakdown
At 205 calories per 100 grams, POT PIE gets 14% of its calories from protein, 40% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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