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PORTOBELLO MUSHROOM RISOTTO

Frozen Dinners & Entrees KRAFT HEINZ SAUCES & FROZEN Branded
122 Calories
4.7g Protein
16.9g Carbs
3.9g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 220mg 10%
Total Carbohydrate 16.9g 6%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 18%
Carbs 16.9g 66%
Fat 3.9g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 0.1 MG 1%
Sodium, Na 220 MG 10%

About PORTOBELLO MUSHROOM RISOTTO

PORTOBELLO MUSHROOM RISOTTO is a moderate-calorie food with 122 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 16.9g of carbohydrates, and 3.9g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED RICE (WATER, RICE), SAUCE (WATER, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [CULTURED PARTSKIM MILK, SALT, ENZYMES], ONIONS, CHICKEN MEAT [INCLUDING CHICKEN JUICES], GARLIC, BUTTER [CREAM, SALT], CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, ONION JUICE CONCENTRATE, ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], FLAVORINGS, POTATO FLOUR, SPICE, FLAVOR, CARROT POWDER, TURMERIC, ENZYMES), MUSHROOMS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FIRE ROASTED PORTOBELLO MUSHROOMS, PARSLEY.

Calorie Breakdown

At 122 calories per 100 grams, PORTOBELLO MUSHROOM RISOTTO gets 15% of its calories from protein, 55% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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