Pork Shoulder Butt Bone In 1/4""
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About Pork Shoulder Butt Bone In 1/4""
This cut of pork comes from the upper shoulder of the pig. As a "butt" cut, it's known for its rich flavor developed during slow cooking methods like braising or smoking. This bone-in portion offers a significant source of protein and fat, contributing to satiety and providing essential amino acids. Notably, it contains no carbohydrates. Due to its high fat content, portion control is important as part of a balanced diet. It can be incorporated into meals that contain plenty of vegetables and whole grains to create a well-rounded nutritional profile.
Ingredients
Pork
Dietary Information
Pork Shoulder Butt Bone In 1/4"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 1,884 calories per 100 grams, Pork Shoulder Butt Bone In 1/4"" gets 4% of its calories from protein, 0% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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