PORK SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 11,000 MG | 478% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (478% of Daily Value per 100g).
About PORK SEASONING
PORK SEASONING is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SEA SALT, GROUND MUSTARD, SPICES, MUSTARD SEED, DEHYDRATED GARLIC, DEHYDRATED ONION, CANE SUGAR, DIJON MUSTARD [DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH], APPLE CIDER VINEGAR POWDER, TURMERIC, APPLE JUICE POWDER, CITRIC ACID.
Dietary Information
PORK SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SEASONING include Sodium, Na (478% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PORK SEASONING gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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