PORK SAUSAGE WRAPPED IN DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (21% DV).
About PORK SAUSAGE WRAPPED IN DOUGH
PORK SAUSAGE WRAPPED IN DOUGH is a calorie-dense food with 381 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 14.3g of carbohydrates, and 23.8g of fat. This food belongs to the Frozen Sausages, Hotdogs & Brats category.
Ingredients
SAUSAGE INGREDIENTS: PORK, SEASONING (SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES), WATER., DOUGH INGREDIENTS: DOUGH MIX [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: CALCIUM IODATE, CALCIUM PHOSPHATE, EGGS, ENZYMES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, SALT, SOY FLOUR, SOY LECITHIN, WHEAT STARCH], WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in PORK SAUSAGE WRAPPED IN DOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, PORK SAUSAGE WRAPPED IN DOUGH gets 18% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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