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Pork Sausage Gravy 6/5# 30#

Processed Pork Products JTM Food Group Branded
99 Calories
6.6g Protein
6.9g Carbs
11.0g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.1g 31%
Trans Fat 0.2g
Cholesterol 23mg 8%
Sodium 455mg 20%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0.2g 1%
Total Sugars 0.8g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 27%
Carbs 6.9g 28%
Fat 11.0g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.3 MG 2%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.
  • Good source of Sodium, Na (20% DV).

About Pork Sausage Gravy 6/5# 30#

Pork Sausage Gravy 6/5# 30# is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.6g of protein, 6.9g of carbohydrates, and 11.0g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Processed Pork Products category.

Ingredients

WATER, GROUND PORK (no more than 20% fat), GRAVY MIX (coconut oil, modified food starch, wheat flour, maltodextrin, nonfat dry milk, titanium dioxide, salt, butter (cream, salt, annatto), buttermilk, sour cream (cultured cream, nonfat dry milk), sodium caseinate, mono- and diglycerides, disodium phosphate, dipotassium phosphate, natural and artificial flavors, carrageenan, lactic acid, citric acid), CONTAINS LESS THAN 2% OF SALT, SUGAR, SPICES.

Dietary Information

Notable micronutrients in Pork Sausage Gravy 6/5# 30# include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 99 calories per 100 grams, Pork Sausage Gravy 6/5# 30# gets 27% of its calories from protein, 28% from carbohydrates, and 100% from fat. This is lower than most foods and comparable to fruits and vegetables.

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