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PORK PASTELES

Frozen Appetizers & Hors D'oeuvres Goya Foods, Inc. Branded
135 Calories
2.6g Protein
14.7g Carbs
7.1g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 135
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 462mg 20%
Total Carbohydrate 14.7g 5%
Dietary Fiber 1.3g 5%
Total Sugars 12.2g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 11%
Carbs 14.7g 61%
Fat 7.1g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.8 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Sodium, Na 462 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About PORK PASTELES

PORK PASTELES is a moderate-calorie food with 135 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.6g of protein, 14.7g of carbohydrates, and 7.1g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BANANA, WATER, PORK, SOYBEAN OIL, NATURAL SEA SALT, ONION, SEASONING BLEND (GARLIC, SALT, SPICES, ANNATO, YEAST EXTRACT), RED BELL PEPPERS, GREEN BELL PEPPERS, GARLIC, OLIVES, CORNSTARCH, TOMATO PASTE, FLAVORING (MALTODEXTRIN, POTASSIUM CHLORIDE, NATURAL FLAVORS, YEAST EXTRACT [CONTAINING NATURALLY OCCURING GLUTAMIC ACID, DISODIUM GUANYLATE AND DISODIUM INOSINATE], AND SILICON DIOXIDE), SUGAR, AND SPICE.

Dietary Information

Notable micronutrients in PORK PASTELES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 135 calories per 100 grams, PORK PASTELES gets 8% of its calories from protein, 44% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.

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