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PORK LOIN BACKRIBS CIB BASTED NTE 16% ADDED MBG#422

205 Calories
14.3g Protein
2.7g Carbs
15.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 295mg 13%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 44%
Carbs 2.7g 8%
Fat 15.2g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 295 MG 13%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.

About PORK LOIN BACKRIBS CIB BASTED NTE 16% ADDED MBG#422

PORK LOIN BACKRIBS CIB BASTED NTE 16% ADDED MBG#422 is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 2.7g of carbohydrates, and 15.2g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.

Ingredients

Pork - Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. ** Seasoning Ingredients: Sugar and honey blend powder (cane sugar, honey), maltodextrin, tomato powder, salt, dehydrated garlic, dehydrated onion, caramel color, vinegar powder (maltodextrin, vinegar and food starch-modified), black pepper, chili pepper, red pepper, coriander, sucralose, natural hickory smoke flavor.

Dietary Information

PORK LOIN BACKRIBS CIB BASTED NTE 16% ADDED MBG#422 is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 205 calories per 100 grams, PORK LOIN BACKRIBS CIB BASTED NTE 16% ADDED MBG#422 gets 28% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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