Pork Loin Backribs
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About Pork Loin Backribs
Pork Loin Backribs is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 2.7g of carbohydrates, and 15.2g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.
Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfating agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.
Dietary Information
Pork Loin Backribs is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 205 calories per 100 grams, Pork Loin Backribs gets 28% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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