PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,450 MG | 107% |
Nutrition Highlights
- Excellent source of protein with 55g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (107% of Daily Value per 100g).
About PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER
PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 55g of protein, 0g of carbohydrates, and 30g of fat. This food belongs to the Other Snacks category.
Ingredients
PORK SKINS, OLIVE OIL, BLACK PEPPER, SALT.
Dietary Information
PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER include Sodium, Na (107% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER gets 44% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER
See how PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER compares to other foods in terms of nutrition:
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- PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER vs BBQ SEASONED CHICHARRONES FRIED PORK RINDS, BBQ SEASONED
- PORK CLOUDS, FRIED PORK SKINS, MALABAR BLACK PEPPER vs CLASSIC CHILI & SALT CHICHARRONES FRIED PORK RINDS, CLASSIC CHILI & SALT
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