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Pork Brisket Bones Full Cut

180 Calories
19g Protein
5g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 75mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19g 56%
Carbs 5g 15%
Fat 10g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 75 MG 3%

Nutrition Highlights

  • Good source of protein with 19g per 100g.

About Pork Brisket Bones Full Cut

Pork Brisket Bones Full Cut is a moderate-calorie food with 180 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19g of protein, 5g of carbohydrates, and 10g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.

Ingredients

Pork

Calorie Breakdown

At 180 calories per 100 grams, Pork Brisket Bones Full Cut gets 42% of its calories from protein, 11% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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