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PORK BAKE & CRISP PORK BREADING MIX, PORK

Seasoning Mixes, Salts, Marinades & Tenderizers Zatarain's Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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Food Calories Protein Carbs Fat
MILDCHILI SEASONING MIX, MILDCHILI 278 11.1g 66.7g 0g EVERYTHING BAGEL SEASONING, EVERYTHING BAGEL 0 0g 0g 0g CHICKEN GRILLING SEASONING, CHICKEN GRILLING 0 0g 0g 0g FINE SEA SALT 0 0g 0g 0g AROMATIC CIDERMATE, AROMATIC 0 0g 0g 0g STEAK GRILLING SEASONING, STEAK GRILLING 0 0g 0g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About PORK BAKE & CRISP PORK BREADING MIX, PORK

PORK BAKE & CRISP PORK BREADING MIX, PORK is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

INGREDIENTS: PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ANNATTO), ENRICHED CORN FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POTATO, SUNFLOWER OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES (INCLUDING PAPRIKA & RED PEPPER), MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC, YEAST EXTRACT, SUGAR, ONION, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, AND ASCORBIC ACID.

Compare PORK BAKE & CRISP PORK BREADING MIX, PORK

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