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PORK, BACON CANADIAN

Meat/Poultry/Other Animals Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
125 Calories
19.6g Protein
0g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,161mg 50%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 1,196mg 25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 81%
Carbs 0g 0%
Fat 4.5g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Potassium, K 1,196 MG 25%
Sodium, Na 1,161 MG 50%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Potassium, K (25% DV).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About PORK, BACON CANADIAN

PORK, BACON CANADIAN is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 0g of carbohydrates, and 4.5g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.

Ingredients

Pork, cured with water, salt, potassium lactate, sugar, sodium phophates, sodium diacetate, sodium erythorbate, sodium nitrite.

Dietary Information

PORK, BACON CANADIAN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK, BACON CANADIAN include Sodium, Na (50% DV) , and Potassium, K (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, PORK, BACON CANADIAN gets 63% of its calories from protein, 0% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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