PORK BACK RIBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 16.4g per 100g.
- Good source of Iron, Fe (25% DV).
About PORK BACK RIBS
PORK BACK RIBS is a moderate-calorie food with 236 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.4g of protein, 13.6g of carbohydrates, and 12.1g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
COOKED PORK BACK RIBS, BBQ SAUCE [WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, MUSTARD FLOUR, CARAMEL COLOR, DRIED ONIONS, OLEORESIN PAPRIKA (COLOR), DRIED GARLIC, NATURAL FLAVOR], WATER, SEASONING (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR).
Dietary Information
Notable micronutrients in PORK BACK RIBS include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 236 calories per 100 grams, PORK BACK RIBS gets 28% of its calories from protein, 23% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PORK BACK RIBS
See how PORK BACK RIBS compares to other foods in terms of nutrition:
- PORK BACK RIBS vs HICKORY WOOD SMOKED PEPPERED BEEF STRIPS, HICKORY WOOD SMOKED PEPPERED
- PORK BACK RIBS vs HARDWOOD SMOKED AUTHENTIC PITMASTER SEASONED PULLED PORK, HARDWOOD SMOKED
- PORK BACK RIBS vs CHICKEN SKEWERS BREAST, CHICKEN
- PORK BACK RIBS vs TRADITIONAL PULLED ROTISSERIE CHICKEN FULLY-COOKED CHILLED CHICKEN BREAST, TRADITIONAL
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