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PORCINI PASTA SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Alanric Food Distributors, Inc. Branded
48 Calories
0.8g Protein
4.8g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 15%
Total Carbohydrate 4.8g 2%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 9%
Carbs 4.8g 55%
Fat 3.2g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.3 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 339 MG 15%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
CAJUN SEASONING 0 0g 100g 0g SOUTHERN CHERRY SEASONING 250 0g 50g 0g BBQ ALL-ROUND SEASONING 371 0g 42.9g 0.3g TACO SEASONING 300 20g 60g 0g SEASONING 321 7.1g 67.9g 0g ALL PURPOSE SEASONING 0 0g 0g 0g

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.

About PORCINI PASTA SAUCE

PORCINI PASTA SAUCE is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 4.8g of carbohydrates, and 3.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

IMPORTED WHOLE PEELED ITALIAN TOMATOES, MUSHROOMS, ONIONS, PURE OLIVE OIL, SEA SALT, EXTRA VIRGIN OLIVE OIL, CANE JUICE SOLIDS, DRIED PORCINI MUSHROOMS, SPICES

Dietary Information

PORCINI PASTA SAUCE is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, PORCINI PASTA SAUCE gets 7% of its calories from protein, 40% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.

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