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POPS

Ice Cream & Frozen Yogurt Blue Bell Creameries, Inc. Branded
78 Calories
0g Protein
20.3g Carbs
0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.3g 7%
Dietary Fiber 0.4g 1%
Total Sugars 15.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.5 MG 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (42% DV).

About POPS

POPS is a low-calorie food with 78 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20.3g of carbohydrates, and 0g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, LEMON FRUIT AND JUICE, CITRIC ACID, GUAR GUM, ASCORBIC ACID, FD&C RED 40 (PINK LEMONADE & CHERRY LEMONADE), ARTIFICIAL FLAVOR (CHERRY LEMONADE), TURMERIC COLOR (LEMONADE), CARAMEL COLOR (PINK LEMONADE & CHERRY LEMONADE).

Dietary Information

POPS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in POPS include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 78 calories per 100 grams, POPS gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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