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POPCORN SHRIMP

Frozen Appetizers & Hors D'oeuvres Singleton Packing Corp Branded
204 Calories
8.9g Protein
34.5g Carbs
4.0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 575mg 25%
Total Carbohydrate 34.5g 13%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 19%
Carbs 34.5g 73%
Fat 4.0g 8%

Minerals

Nutrient Amount % DV
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About POPCORN SHRIMP

POPCORN SHRIMP is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 34.5g of carbohydrates, and 4.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SHRIMP, RICE FLOUR, PREGELATINIZED RICE FLOUR, TAPIOCA STARCH, MODIFIED POTATO STARCH, MODIFIED FOOD STARCH, WATER, DEGERMINATED WHITE CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, ONION POWDER, GARLIC POWDER, POTATO DEXTRIN, YEAST, MODIFIED CORN STARCH, SALT, DEXTROSE, SUGAR, DRIED TORULA YEAST, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE GUM, XANTHAN GUM, YEAST EXTRACT, SOYBEAN OIL (AS A PROCESSING ACID), SILICON DIOXIDE (AS A ANTI-CAKING AGENT), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

Notable micronutrients in POPCORN SHRIMP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, POPCORN SHRIMP gets 17% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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