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PLANTY GOOD BURGER PLANT-BASED PATTIES

Other Meats VeggieLand, LLC Branded
195 Calories
15.9g Protein
4.4g Carbs
12.4g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 15%
Total Carbohydrate 4.4g 2%
Dietary Fiber 2.7g 10%
Total Sugars 0g
Protein 15.9g 32%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.7mg 15%
Potassium 354mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.9g 49%
Carbs 4.4g 14%
Fat 12.4g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.7 MG 15%
Potassium, K 354 MG 8%
Sodium, Na 336 MG 15%

Nutrition Highlights

  • Good source of protein with 15.9g per 100g.
  • Good source of dietary fiber (2.7g per 100g).

About PLANTY GOOD BURGER PLANT-BASED PATTIES

PLANTY GOOD BURGER PLANT-BASED PATTIES is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.9g of protein, 4.4g of carbohydrates, and 12.4g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

WATER, TEXTURED PEA PROTEIN, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, ISOLATED SOY PROTEIN, METHYLCELLULOSE, VINEGAR (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, SALT, YEAST EXTRACT, BAMBOO AND PSYLLIUM FIBERS, APPLE EXTRACT (COLOR), MODIFIED FOOD STARCH, FRUIT JUICE (COLOR), ONION POWDER, ASCORBIC ACID, BEET EXTRACT (COLOR), GARLIC POWDER, SPICES, DRIED YEAST, SOY LECITHIN (AN EMULSIFIER), BLACK PEPPER EXTRACT, GRILL FLAVOR (FROM SUNFLOWER OIL), ACETIC ACID, SMOKE FLAVOR.

Dietary Information

PLANTY GOOD BURGER PLANT-BASED PATTIES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 195 calories per 100 grams, PLANTY GOOD BURGER PLANT-BASED PATTIES gets 33% of its calories from protein, 9% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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