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PLANT-BASED SAUS'GE GUMBO SOUP

Canned Soup Shulsinger Judaica, Ltd Branded
49 Calories
2.4g Protein
7.1g Carbs
1.2g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0.7g 3%
Total Sugars 0.9g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.5mg 3%
Potassium 134mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 22%
Carbs 7.1g 67%
Fat 1.2g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 134 MG 3%
Sodium, Na 256 MG 11%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About PLANT-BASED SAUS'GE GUMBO SOUP

PLANT-BASED SAUS'GE GUMBO SOUP is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 7.1g of carbohydrates, and 1.2g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

WATER, PARBOILED LONG GRAIN RICE, CELERY, OKRA, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF TOMATO PASTE, TOMATOES, SOY PROTEIN CONCENTRATE, CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVORS, FIRE-ROASTED TOMATOES, PALM OIL, VITAL WHEAT GLUTEN, YEAST EXTRACT, DRIED ONION, SOY PROTEIN ISOLATE, SPICES, SUGAR, METHYLCELLULOSE, PAPRIKA, POTATO STARCH, GARLIC POWDER, YEAST, TOMATO POWDER, SMOKE FLAVOR, DRIED GARLIC, OLIVE OIL, BARLEY MALT EXTRACT, LACTIC ACID.

Dietary Information

PLANT-BASED SAUS'GE GUMBO SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, PLANT-BASED SAUS'GE GUMBO SOUP gets 19% of its calories from protein, 58% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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