PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 7.1 MG | 40% | |
| Potassium, K | 918 MG | 20% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (40% DV).
- Good source of Potassium, K (20% DV).
About PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI
PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 25g of protein, 66.1g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
GREEN LENTIL FLOUR, ORGANIC QUINOA FLOUR
Dietary Information
PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI include Iron, Fe (40% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI gets 28% of its calories from protein, 74% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI
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