PLANT-BASED PROTEIN & GREENS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% | |
| Vitamin K (phylloquinone) | 213.3 UG | 178% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 15 MG | 83% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 66.7g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Calcium, Ca (21% DV).
- Rich source of Iron, Fe (83% of Daily Value per 100g).
- Good source of Sodium, Na (39% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About PLANT-BASED PROTEIN & GREENS, VANILLA
PLANT-BASED PROTEIN & GREENS, VANILLA is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is protein, providing 66.7g of protein, 16.7g of carbohydrates, and 6.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
PEA PROTEIN, PEA STARCH, NATURAL FLAVORS, SPINACH POWDER, BROWN RICE PROTEIN, ORGANIC KALE POWDER, XANTHAN GUM, STEVIA LEAF EXTRACT, PAPAIN POWDER, SACHA INCHI POWDER, ORGANIC ALFALFA GRASS POWDER, BROCCOLI POWDER.
Dietary Information
PLANT-BASED PROTEIN & GREENS, VANILLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED PROTEIN & GREENS, VANILLA include Vitamin K (phylloquinone) (178% DV) , Iron, Fe (83% DV) , Sodium, Na (39% DV) , Vitamin C, total ascorbic acid (22% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, PLANT-BASED PROTEIN & GREENS, VANILLA gets 73% of its calories from protein, 18% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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