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PLANT-BASED PROTEIN DRINK

Other Drinks BOTAN Branded
23 Calories
2.5g Protein
3.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 23
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 28mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 44%
Carbs 3.2g 56%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.7 MG 14%
Vitamin B-6 0.2 MG 12%
Vitamin B-12 0.6 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Potassium, K 28 MG 1%
Sodium, Na 1 MG 0%

Nutrition Highlights

  • Very low in calories (23 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin B-12 (26% DV).

About PLANT-BASED PROTEIN DRINK

PLANT-BASED PROTEIN DRINK is a very low-calorie food with 23 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 3.2g of carbohydrates, and 0g of fat. This food belongs to the Other Drinks category.

Ingredients

FILTERED WATER, ORGANIC APPLE JUICE CONCENTRATE, PEA PROTEIN POWDER, NATURAL FLAVORS, CITRIC ACID, FRUIT, AND VEGETABLE JUICE (COLOR, STEVIA EXTRACT, MONK FRUIT EXTRACT, VITAMIN C (ASCORBIC ACID) VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12 (CYANOCOBALAMIN)

Dietary Information

PLANT-BASED PROTEIN DRINK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in PLANT-BASED PROTEIN DRINK include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 23 calories per 100 grams, PLANT-BASED PROTEIN DRINK gets 44% of its calories from protein, 55% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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