PLANT BASED PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 5.3 MG | 30% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 345 MG | 15% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Iron, Fe (30% DV).
About PLANT BASED PATTIES
PLANT BASED PATTIES is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 5.3g of carbohydrates, and 12.4g of fat. This food belongs to the Other Meats category.
Ingredients
WATER, TEXTURED PEA CONCENTRATE, REFINED COCONUT OIL, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVORS (NATURAL FLAVORS, YEAST EXTRACT, MALTODEXTRIN, SALT, SPICE, DEXTROSE, CORN STARCH, NATURAL SMOKE FLAVOR, SODIUM ALGINATE, SODIUM CITRATE), CULTURED DEXTROSE, METHYLCELLULOSE, BEET JUICE POWDER (VEGETABLE JUICE [COLOR], CITRIC ACID), ONION POWDER, GARLIC POWDER, TURMERIC (COLOR).
Dietary Information
Notable micronutrients in PLANT BASED PATTIES include Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, PLANT BASED PATTIES gets 35% of its calories from protein, 10% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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