PLANT-BASED GROUND CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Good source of protein with 17g per 100g.
- Good source of dietary fiber (3g per 100g).
About PLANT-BASED GROUND CHICKEN
PLANT-BASED GROUND CHICKEN is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17g of protein, 7g of carbohydrates, and 4g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, SHREDDED WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, TEXTURED WHEAT PROTEIN, SUNFLOWER OIL, SALT, DRIED YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, MODIFIED VEGETABLE GUM.
Calorie Breakdown
At 130 calories per 100 grams, PLANT-BASED GROUND CHICKEN gets 52% of its calories from protein, 22% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
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