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PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE

Cheese Whole Foods Market, Inc. Branded
304 Calories
0g Protein
26.1g Carbs
21.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 17.4g 87%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 26.1g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 26.1g 55%
Fat 21.7g 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of Sodium, Na (43% DV).

About PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE

PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 26.1g of carbohydrates, and 21.7g of fat. This food belongs to the Cheese category.

Ingredients

FILTERED WATER, HIGHLY REFINED COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, SEA SALT, OLIVE EXTRACT, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), BETA CAROTENE (COLOR).

Dietary Information

Notable micronutrients in PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE gets 0% of its calories from protein, 34% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE

See how PLANT-BASED CHEDDAR-STYLE CHEESE ALTERNATIVE, CHEDDAR-STYLE compares to other foods in terms of nutrition:

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