PLANT-BASED BURGER
230
Calories
16.8g
Protein
7.1g
Carbs
15.0g
Fat
5.3g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
230
% Daily Value*
Total Fat 15.0g
19%
Saturated Fat 8.0g
40%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 7.1g
3%
Dietary Fiber 5.3g
19%
Total Sugars 0g
Protein 16.8g
34%
Vitamin D 0mcg
0%
Calcium 102mg
8%
Iron 2.7mg
15%
Potassium 496mg
11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
16.8g
43%
Carbs
7.1g
18%
Fat
15.0g
39%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 496 MG | 11% | |
| Sodium, Na | 230 MG | 10% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
About PLANT-BASED BURGER
PLANT-BASED BURGER contains 230 calories per 100g serving. It provides 16.8g of protein, 7.1g of carbohydrates, and 15.0g of fat. It also contains 5.3g of dietary fiber.
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