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PLANT-BASED BURGER

Frozen Patties and Burgers Malu Distributing Enterprises, L.L.C. Branded
230 Calories
16.8g Protein
7.1g Carbs
15.0g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 7.1g 3%
Dietary Fiber 5.3g 19%
Total Sugars 0g
Protein 16.8g 34%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 2.7mg 15%
Potassium 496mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.8g 43%
Carbs 7.1g 18%
Fat 15.0g 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 2.7 MG 15%
Potassium, K 496 MG 11%
Sodium, Na 230 MG 10%

Nutrition Highlights

  • Good source of protein with 16.8g per 100g.
  • High in dietary fiber (5.3g per 100g), supporting digestive health.

About PLANT-BASED BURGER

PLANT-BASED BURGER is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.8g of protein, 7.1g of carbohydrates, and 15.0g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, SOY FLOUR, ISOLATED SOY PROTEIN, METHYLCELLULOSE, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), CARAMEL COLOR, NATURAL FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, ACETIC ACID, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR), BEET JUICE POWDER (MALTODEXTRIN, BEET JUICE EXTRACT, CITRIC ACID), NATURAL RED COLOR (GLYCERIN, BEET JUICE, ANNATTO), CITRIC ACID.

Dietary Information

PLANT-BASED BURGER is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 230 calories per 100 grams, PLANT-BASED BURGER gets 29% of its calories from protein, 12% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare PLANT-BASED BURGER

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