PLANT-BASED BREAKFAST LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 271 MG | 6% | |
| Sodium, Na | 479 MG | 21% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (21% DV).
About PLANT-BASED BREAKFAST LINKS
PLANT-BASED BREAKFAST LINKS is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.8g of protein, 8.3g of carbohydrates, and 22.9g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, PEA PROTEIN, CANOLA OIL, BROWN RICE PROTEIN, LESS THAN 2% OF NATURAL FLAVORS, SPICE, MODIFIED CELLULOSE (FROM PLANT FIBER), CANE SUGAR, VINEGAR, BEET POWDER (COLOR), SALT, YEAST EXTRACT. IN A CALCIUM ALGINATE CASING.
Dietary Information
PLANT-BASED BREAKFAST LINKS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED BREAKFAST LINKS include Sodium, Na (21% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PLANT-BASED BREAKFAST LINKS gets 25% of its calories from protein, 10% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
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