PLANT-BASED BE'F & VEGETABLE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 261 MG | 11% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (1.4g per 100g).
About PLANT-BASED BE'F & VEGETABLE SOUP
PLANT-BASED BE'F & VEGETABLE SOUP is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 6.4g of carbohydrates, and 1.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
WATER, CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF VITAL WHEAT GLUTEN, CORN STARCH, SOY PROTEIN ISOLATE, NATURAL FLAVORS, CANOLA OIL, SALT, SUGAR, YEAST, YEAST EXTRACT, METHYLCELLULOSE, CARAMEL COLOR, GARLIC POWDER, DRIED ONIONS, BARLEY MALT EXTRACT, DISTILLED VINEGAR, ONION POWDER, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), POTATO STARCH, SPICES, CITRIC ACID, XANTHAN GUM, PEA PROTEIN.
Dietary Information
PLANT-BASED BE'F & VEGETABLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, PLANT-BASED BE'F & VEGETABLE SOUP gets 26% of its calories from protein, 47% from carbohydrates, and 24% from fat. This is lower than most foods and comparable to fruits and vegetables.
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