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PIZZA SAUCE, PIZZA

Prepared Pasta & Pizza Sauces Rafael Padilla & Cia S. En C. Branded
56 Calories
1.6g Protein
11.1g Carbs
0.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 365mg 16%
Total Carbohydrate 11.1g 4%
Dietary Fiber 1.6g 6%
Total Sugars 7.9g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.3mg 7%
Potassium 429mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 11.1g 82%
Fat 0.8g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 429 MG 9%
Sodium, Na 365 MG 16%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
MARINARA PASTA SAUCE, MARINARA 56 2.4g 9.7g 0.8g HEART HEALTHY TRADITIONAL PASTA SAUCE, TRADITIONAL PASTA 56 1.6g 9.5g 1.2g GARDEN COMBINATION PASTA SAUCE 62 1.6g 10.2g 1.6g MEAT FLAVORED PASTA SAUCE, MEAT 55 1.6g 8.6g 2.0g TRADITIONAL PASTA SAUCE, TRADITIONAL 47 1.6g 8.6g 1.2g BASIL PESTO 286 7.1g 7.1g 28.6g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About PIZZA SAUCE, PIZZA

PIZZA SAUCE, PIZZA is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 11.1g of carbohydrates, and 0.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

INGREDIENTS: TOMATOES, SUGAR, SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, OREGANO, BLACK PEPPER, DEHYDRATED GARLIC, BASIL, CITRIC ACID, PEPPERS, OREGANO OIL, VINEGAR, BASIL OIL

Dietary Information

PIZZA SAUCE, PIZZA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, PIZZA SAUCE, PIZZA gets 11% of its calories from protein, 79% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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