PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 635 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Sodium, Na (28% DV).
About PIZZA, PEPPERONI
PIZZA, PEPPERONI is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 25.9g of carbohydrates, and 9.4g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FLLOWING: YEAST, PALM OIL, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, SALT, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), CARAMEL COLOR), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, DEXTROSE, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)).
Dietary Information
Notable micronutrients in PIZZA, PEPPERONI include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, PIZZA, PEPPERONI gets 18% of its calories from protein, 44% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PIZZA, PEPPERONI
See how PIZZA, PEPPERONI compares to other foods in terms of nutrition:
- PIZZA, PEPPERONI vs ITALIAN-STYLE MEAT TRIO ITALIAN SAUSAGE, PREMIUM PEPPERONI, GENOA SALAMI PEPPERONI MADE WITH PORK, CHICKEN & BEEF HAND-TOSSED STYLE CRUST PIZZA, ITALIAN-STYLE MEAT TRIO
- PIZZA, PEPPERONI vs SAUSAGE & MUSHROOM ORIGINAL PIZZA, SAUSAGE & MUSHROOM
- PIZZA, PEPPERONI vs ORIGINAL CLASSIC SAUSAGE PRESERVATIVE-FREE CRUST PIZZA, ORIGINAL CLASSIC SAUSAGE
- PIZZA, PEPPERONI vs SUPREME SPECIALE ITALIAN SAUSAGE, PREMIUM PEPPERONI, RED & GREEN PEPPERS, CARAMELIZED ONIONS HAND-TOSSED STYLE CRUST PIZZA, SUPREME SPECIALE
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