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PIZZA DOUGH

Frozen Bread & Dough Rhodes International Inc. Branded
220 Calories
6g Protein
46g Carbs
1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 2mg 11%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 11%
Carbs 46g 87%
Fat 1g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 2 MG 11%
Potassium, K 80 MG 2%
Sodium, Na 460 MG 20%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
3 CHEESE CRUSTY BREAD SLICES TOPPED WITH GARLIC AND MOZZARELLA, PARMESAN AND PROVOLONE CHEESES TEXAS GARLIC TOAST, 3 CHEESE 378 11.1g 46.7g 15.6g PARMESAN & ROMANO GARLIC BREAD, PARMESAN & ROMANO 298 7.0g 40.4g 14.0g TRADITIONAL GARLIC BREAD STICKS, TRADITIONAL GARLIC 294 7.8g 47.1g 7.8g SPINACH & MUSHROOM SPINACH, MUSHROOMS, RED BELL PEPPERS AND MONTEREY JACK CHEESE MIXED WITH A CREAM SAUCE IN A PUFF PASTRY, SPINACH & MUSHROOM 200 5.3g 29.4g 7.1g CINNAMON BAGEL WITH BROWN SUGAR CREAM CHEESE STUFFED BAGEL HOLES, CINNAMON 319 8.5g 53.2g 7.5g FIVE CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR. PROVOLONE, PARMESAN AND ASIAGO TEXAS TOAST, FIVE CHEESE 333 10.4g 33.3g 16.7g

Nutrition Highlights

  • Very low in fat (1g per 100g).
  • Good source of Sodium, Na (20% DV).

About PIZZA DOUGH

PIZZA DOUGH is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6g of protein, 46g of carbohydrates, and 1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

Dietary Information

PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PIZZA DOUGH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, PIZZA DOUGH gets 11% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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