PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 385 MG | 8% | |
| Sodium, Na | 985 MG | 43% |
Nutrition Highlights
- Good source of Sodium, Na (43% DV).
About PIZZA CRUST
PIZZA CRUST is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 47.7g of carbohydrates, and 3.9g of fat. This food belongs to the Crusts & Dough category.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (TO PROMOTE BROWNING), CANE SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, XANTHAN GUM, YEAST.
Dietary Information
Notable micronutrients in PIZZA CRUST include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, PIZZA CRUST gets 9% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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