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Pillsbury Mini Double Chocolate Soft Baked Cookies

Biscuits/Cookies GENERAL MILLS SALES INC. Branded
0 Calories
3.2g Protein
64.5g Carbs
22.6g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 9.7g 48%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 242mg 11%
Total Carbohydrate 64.5g 23%
Dietary Fiber 3.2g 11%
Total Sugars 32.3g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 4%
Carbs 64.5g 71%
Fat 22.6g 25%

Minerals

Nutrient Amount % DV
Iron, Fe 3.6 MG 20%
Potassium, K 0 MG 0%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Iron, Fe (20% DV).

About Pillsbury Mini Double Chocolate Soft Baked Cookies

Pillsbury Mini Double Chocolate Soft Baked Cookies is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 64.5g of carbohydrates, and 22.6g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT), FRUCTOSE, VEGETABLE OIL (PALM, CANOLA), SUGAR, ENZYME MODIFIED BUTTER, CORN SYRUP SOLIDS, DUTCH COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WATER, EGGS, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, CREAM OF TARTAR, COLOR ADDED, TBHQ ADDED TO RETAIN FRESHNESS.

Dietary Information

Notable micronutrients in Pillsbury Mini Double Chocolate Soft Baked Cookies include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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