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Pillsbury Grands! Buttermilk Biscuits Value Pack 20 Count

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
0 Calories
5.1g Protein
39.0g Carbs
13.6g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 932mg 41%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 9%
Carbs 39.0g 68%
Fat 13.6g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 2.4 MG 13%
Potassium, K 0 MG 0%
Sodium, Na 932 MG 41%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (41% DV).

About Pillsbury Grands! Buttermilk Biscuits Value Pack 20 Count

Pillsbury Grands! Buttermilk Biscuits Value Pack 20 Count is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 39.0g of carbohydrates, and 13.6g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: SUGAR, WHEY, SALT, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CORN STARCH, SODIUM CASEINATE, CREAM, PROPYLENE GLYCOL ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM.

Dietary Information

Notable micronutrients in Pillsbury Grands! Buttermilk Biscuits Value Pack 20 Count include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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