Pillsbury Garlic Breadsticks 8 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15.4 MG | 1% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 318.0 MG | 7% | |
| Sodium, Na | 633.2 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About Pillsbury Garlic Breadsticks 8 Count
Pillsbury Garlic Breadsticks 8 Count is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 43.7g of carbohydrates, and 7.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Canola Oil, Sugar, Garlic Powder. Contains 2% or less of: Dextrose, Soybean Oil, Salt, Butter (cream, salt), Leavening (glucono delta-lactone, sodium bicarbonate), Vital Wheat Gluten, Potassium Chloride, Buttermilk, Modified Corn Starch, Soy Lecithin, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed), Xanthan Gum, Sodium Acid Sulfate, Mono and Diglycerides, Yeast, Guar Gum, Dehydrated Parsley, Natural and Artificial Flavor, Potassium Sorbate (preservative), Beta Carotene (color), Sodium Acetate, Yeast Extract, Dough Conditioner (wheat starch, ascorbic acid, enzymes, tricalcium phosphate).
Dietary Information
Notable micronutrients in Pillsbury Garlic Breadsticks 8 Count include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, Pillsbury Garlic Breadsticks 8 Count gets 9% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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