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Pillsbury EZ Split Baked Golden Buttermilk Biscuits

Sweet Bakery Products GENERAL MILLS SALES INC. Branded
338 Calories
6.3g Protein
42.7g Carbs
16.2g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 16.2g 21%
Saturated Fat 10.0g 50%
Trans Fat 0.2g
Cholesterol 2mg 1%
Sodium 904mg 39%
Total Carbohydrate 42.7g 16%
Dietary Fiber 1.3g 5%
Total Sugars 3.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 2.6mg 14%
Potassium 74mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 10%
Carbs 42.7g 66%
Fat 16.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 2.6 MG 14%
Potassium, K 74 MG 2%
Sodium, Na 904 MG 39%

Nutrition Highlights

  • Good source of Sodium, Na (39% DV).

About Pillsbury EZ Split Baked Golden Buttermilk Biscuits

Pillsbury EZ Split Baked Golden Buttermilk Biscuits is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 42.7g of carbohydrates, and 16.2g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, PECTIN, WHEY PROTEIN.

Dietary Information

Notable micronutrients in Pillsbury EZ Split Baked Golden Buttermilk Biscuits include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, Pillsbury EZ Split Baked Golden Buttermilk Biscuits gets 7% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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