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Pillsbury Corndog Wraps Dough 8 Count

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
325 Calories
7.5g Protein
47.5g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 47.5g 17%
Dietary Fiber 0g 0%
Total Sugars 12.5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 11%
Carbs 47.5g 70%
Fat 12.5g 19%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Potassium, K 0 MG 0%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About Pillsbury Corndog Wraps Dough 8 Count

Pillsbury Corndog Wraps Dough 8 Count is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 47.5g of carbohydrates, and 12.5g of fat. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Degerminated Yellow Corn Meal, Sugar, Soybean and Palm Oil, Vital Wheat Gluten, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Hydrogenated Palm Oil, Salt, Mono and Diglycerides, Potassium Sorbate and TBHQ (preservatives), Color Added.

Dietary Information

Notable micronutrients in Pillsbury Corndog Wraps Dough 8 Count include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 325 calories per 100 grams, Pillsbury Corndog Wraps Dough 8 Count gets 9% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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