Pillsbury Cheddar Jalapeno Scone
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 87 MG | 2% | |
| Sodium, Na | 1,034 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About Pillsbury Cheddar Jalapeno Scone
Pillsbury Cheddar Jalapeno Scone is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 37.7g of carbohydrates, and 15.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, CANOLA OIL), JALAPENO PEPPER, SUGAR, MALTODEXTRIN, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, WHEAT PROTEIN ISOLATE, DATEM, WHEY, PECTIN, COLOR (ANNATTO, EXTRACTIVES OF PAPRIKA), YEAST EXTRACT, CREAM, SUNFLOWER LECITHIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, DISODIUM PHOSPHATE, NONFAT MILK, SODIUM CITRATE, SPICE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ONION POWDER, GUM ARABIC, DOUGH CONDITIONER (ENZYMES).
Dietary Information
Notable micronutrients in Pillsbury Cheddar Jalapeno Scone include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, Pillsbury Cheddar Jalapeno Scone gets 8% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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