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Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count

GENERAL MILLS SALES INC. Branded
0 Calories
5.9g Protein
44.1g Carbs
10.3g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 882mg 38%
Total Carbohydrate 44.1g 16%
Dietary Fiber 2.9g 10%
Total Sugars 5.9g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 10%
Carbs 44.1g 73%
Fat 10.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 882 MG 38%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (38% DV).

About Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count

Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 44.1g of carbohydrates, and 10.3g of fat. It also contributes 2.9g of dietary fiber per serving.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, BUTTER, TBHQ (PRESERVATIVE), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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