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Pillsbury Brown Sugar Cinnamon Scone Dough 12 Count

Sweet Bakery Products GENERAL MILLS SALES INC. Branded
395 Calories
4.8g Protein
54.8g Carbs
17.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 17.4g 22%
Saturated Fat 9.2g 46%
Trans Fat 0.3g
Cholesterol 0.2mg 0%
Sodium 336.1mg 15%
Total Carbohydrate 54.8g 20%
Dietary Fiber 1.4g 5%
Total Sugars 28.5g
Protein 4.8g 10%
Vitamin D 0.0mcg 0%
Calcium 84.3mg 6%
Iron 2.0mg 11%
Potassium 142.8mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 54.8g 71%
Fat 17.4g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0.0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 84.3 MG 6%
Iron, Fe 2.0 MG 11%
Potassium, K 142.8 MG 3%
Sodium, Na 336.1 MG 15%

About Pillsbury Brown Sugar Cinnamon Scone Dough 12 Count

Pillsbury Brown Sugar Cinnamon Scone Dough 12 Count is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 54.8g of carbohydrates, and 17.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, NONFAT MILK, SOY LECITHIN), BROWN SUGAR, MODIFIED WHEY, MODIFIED CORN STARCH, CINNAMON, BAKING SODA, HIGH FRUCTOSE CORN SYRUP (GLUCTOSE-FRUCTOSE), NONFAT MILK, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PECTIN (CONTAINS DEXTROSE), XANTHAN GUM.

Calorie Breakdown

At 395 calories per 100 grams, Pillsbury Brown Sugar Cinnamon Scone Dough 12 Count gets 5% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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