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Pillsbury Best Sugar Cookie Dough

Sweet Bakery Products GENERAL MILLS SALES INC. Branded
432 Calories
3.9g Protein
59.9g Carbs
19.6g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 432
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 8.1g 41%
Trans Fat 0.5g
Cholesterol 30mg 10%
Sodium 522mg 23%
Total Carbohydrate 59.9g 22%
Dietary Fiber 0.8g 3%
Total Sugars 29.4g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 2.0mg 11%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 59.9g 72%
Fat 19.6g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 2.0 MG 11%
Potassium, K 50 MG 1%
Sodium, Na 522 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About Pillsbury Best Sugar Cookie Dough

Pillsbury Best Sugar Cookie Dough is a high-calorie food with 432 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 59.9g of carbohydrates, and 19.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), WATER, EGGS, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, CORN STARCH, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CARAMEL COLOR.

Dietary Information

Notable micronutrients in Pillsbury Best Sugar Cookie Dough include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 432 calories per 100 grams, Pillsbury Best Sugar Cookie Dough gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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