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PIE WITH STREUSEL TOPPING

Cakes, Cupcakes, Snack Cakes Ukrop's Homestyle Foods, LLC Branded
274 Calories
2.4g Protein
38.7g Carbs
12.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 6.5g 32%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 218mg 9%
Total Carbohydrate 38.7g 14%
Dietary Fiber 2.4g 9%
Total Sugars 22.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 38.7g 72%
Fat 12.9g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 218 MG 9%

About PIE WITH STREUSEL TOPPING

PIE WITH STREUSEL TOPPING is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 38.7g of carbohydrates, and 12.9g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLUEBERRY FILLING (BLUEBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, CINNAMON), CRUST (WHEAT FLOUR, VEGETABLE, SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, CEXTROSE, SALT, NONFAT DRY MILK), STREUSEL (BUTTER, BROWN SUGAR, DESICCATED COCONUT (COCONUT, SODIUM METABISULFITE), MACAROON TOPPING (SUGAR, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILS, CARAMEL COLOR, ARTIFICIAL FLAVOR), BLEACHED WHEAT FLOUR, SUGAR, PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS WATER, NATURAL AND ARTIFICIAL FLAVORS, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE).

Calorie Breakdown

At 274 calories per 100 grams, PIE WITH STREUSEL TOPPING gets 4% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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