PIE, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 35 MG | 1% | |
| Sodium, Na | 425 MG | 18% |
About PIE, RASPBERRY
PIE, RASPBERRY is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 53.1g of carbohydrates, and 14.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
Calorie Breakdown
At 345 calories per 100 grams, PIE, RASPBERRY gets 3% of its calories from protein, 62% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PIE, RASPBERRY
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