PICKLE VEGETABLE BLENDED IN MUSTARD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1 MG | 0% |
Nutrition Highlights
- Very low in calories (35 kcal per 100g), suitable for weight management.
- Very low in fat (0.7g per 100g).
About PICKLE VEGETABLE BLENDED IN MUSTARD
PICKLE VEGETABLE BLENDED IN MUSTARD is a very low-calorie food with 35 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.3g of protein, 5g of carbohydrates, and 0.7g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
VEGETABLES (CAULIFLOWER, CUCUMBER, CARROT, CHAYOTE, ONIONS), WATER, MODIFIED STARCH (THICKENER), MUSTARD POWDER, MALTODEXTRIN (THICKENER), SALT, CURRY, TURMERIC YELLOW #5 (ARTIFICIAL COLOR), SODIUM BENZOATE 0.1% (PRESERVATIVE).
Dietary Information
PICKLE VEGETABLE BLENDED IN MUSTARD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 35 calories per 100 grams, PICKLE VEGETABLE BLENDED IN MUSTARD gets 4% of its calories from protein, 57% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PICKLE VEGETABLE BLENDED IN MUSTARD
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