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PICKLE VEGETABLE BLENDED IN MUSTARD

Pickles, Olives, Peppers & Relishes Tracy Arrington Associates, Inc. Branded
35 Calories
0.3g Protein
5g Carbs
0.7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 6%
Carbs 5g 83%
Fat 0.7g 11%

Minerals

Nutrient Amount % DV
Sodium, Na 1 MG 0%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).

About PICKLE VEGETABLE BLENDED IN MUSTARD

PICKLE VEGETABLE BLENDED IN MUSTARD is a very low-calorie food with 35 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.3g of protein, 5g of carbohydrates, and 0.7g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

VEGETABLES (CAULIFLOWER, CUCUMBER, CARROT, CHAYOTE, ONIONS), WATER, MODIFIED STARCH (THICKENER), MUSTARD POWDER, MALTODEXTRIN (THICKENER), SALT, CURRY, TURMERIC YELLOW #5 (ARTIFICIAL COLOR), SODIUM BENZOATE 0.1% (PRESERVATIVE).

Dietary Information

PICKLE VEGETABLE BLENDED IN MUSTARD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, PICKLE VEGETABLE BLENDED IN MUSTARD gets 4% of its calories from protein, 57% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare PICKLE VEGETABLE BLENDED IN MUSTARD

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