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PESTO ALLA GENOVESE IMPORTED TOPPING

567 Calories
6.7g Protein
11.7g Carbs
55g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 567
% Daily Value*
Total Fat 55g 71%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,833mg 80%
Total Carbohydrate 11.7g 4%
Dietary Fiber 3.3g 12%
Total Sugars 1.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 9%
Carbs 11.7g 16%
Fat 55g 75%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 2.4 MG 13%
Sodium, Na 1,833 MG 80%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Sodium, Na (80% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About PESTO ALLA GENOVESE IMPORTED TOPPING

PESTO ALLA GENOVESE IMPORTED TOPPING is a high-calorie food with 567 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 11.7g of carbohydrates, and 55g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

SUNFLOWER SEED OIL, BASIL, CASHEW, CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), SALT, GARLIC, BLACK PEPPER, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID (ANTIOXIDANT).

Dietary Information

Notable micronutrients in PESTO ALLA GENOVESE IMPORTED TOPPING include Sodium, Na (80% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 567 calories per 100 grams, PESTO ALLA GENOVESE IMPORTED TOPPING gets 5% of its calories from protein, 8% from carbohydrates, and 87% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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