PERUVIAN VEGGIE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 96 MG | 107% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 46.8 MG | 260% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Rich source of Iron, Fe (260% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
- Rich source of Vitamin C, total ascorbic acid (107% of Daily Value per 100g).
About PERUVIAN VEGGIE SAUCE
PERUVIAN VEGGIE SAUCE is a moderate-calorie food with 223 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 6.7g of carbohydrates, and 20g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
YELLOW PEPPER, SUNFLOWER OIL, ONION, WATER, UNRIPENED CHEESE, MILK POWDER, GARLIC, LACTIC ACID, SALT & ASCORBIC ACID.
Dietary Information
Notable micronutrients in PERUVIAN VEGGIE SAUCE include Iron, Fe (260% DV) , Vitamin C, total ascorbic acid (107% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 223 calories per 100 grams, PERUVIAN VEGGIE SAUCE gets 12% of its calories from protein, 12% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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