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PERFECT PASTA, MEAT RAVIOLI

Pasta by Shape & Type Perfect Pasta Inc. Branded
212 Calories
12.4g Protein
27.4g Carbs
6.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 372mg 16%
Total Carbohydrate 27.4g 10%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 27%
Carbs 27.4g 60%
Fat 6.2g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.6 MG 9%
Sodium, Na 372 MG 16%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.

About PERFECT PASTA, MEAT RAVIOLI

PERFECT PASTA, MEAT RAVIOLI is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.4g of protein, 27.4g of carbohydrates, and 6.2g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), ONIONS, CELERY, CARROTS, SALT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), CANOLA OIL, FRESH GARLIC, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GRANULATED GARLIC.

Calorie Breakdown

At 212 calories per 100 grams, PERFECT PASTA, MEAT RAVIOLI gets 23% of its calories from protein, 52% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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