PEPPERONI RISING CRUST PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonNutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About PEPPERONI RISING CRUST PIZZA, PEPPERONI
PEPPERONI RISING CRUST PIZZA, PEPPERONI is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Pizza category.
Ingredients
WHEAT FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS LESS THAN 2% OF BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), CORN SYRUP, DOUGH CONDITIONER (DATM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBICACID, ENZYME), INACTIVE YEAST, OLIVE OIL, PALM OIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SALT, SEASONING (SUGAR, SALT, SPICES, GARLIC), SEMOLINA (WHEAT), SOYBEAN OIL, SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), SUGAR, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST.
Compare PEPPERONI RISING CRUST PIZZA, PEPPERONI
See how PEPPERONI RISING CRUST PIZZA, PEPPERONI compares to other foods in terms of nutrition:
- PEPPERONI RISING CRUST PIZZA, PEPPERONI vs UNCURED PEPPERONI RICH, FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES TOPPED WITH MOZZARELLA AND PROVOLONE CHEESES WITH UNCURED PEPPERONI AND PARSLEY ON A CRUNCHY BREADCRUMB ARTISAN CRUST PIZZA, UNCURED PEPPERONI
- PEPPERONI RISING CRUST PIZZA, PEPPERONI vs BREADCRUMB ARTISAN CRUST SAUSAGE PIZZA, BREADCRUMB ARTISAN CRUST
- PEPPERONI RISING CRUST PIZZA, PEPPERONI vs HAWAIIAN STYLE PINEAPPLE, JULIENNE HAM, PART SKIM MOZZARELLA, WHITE CHEDDAR RISING CRUST PIZZA, HAWAIIAN STYLE
- PEPPERONI RISING CRUST PIZZA, PEPPERONI vs MARGHERITA TOMATOES, BASIL, SEASONING, MOZZARELLA, PARMESAN, ROMANO, ASIAGO RISING CRUST PIZZA, MARGHERITA
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